Streusel-Topped Blueberry Muffins

 Recipe from Our Best Bites. Makes 12 muffins.

INGREDIENTS:

• 1 3/4 c. Flour
• 2 3/4 t. Baking powder
• 3/4 t. salt
• 1/2 c. sugar
• 2 t. lemon peel
• 1 egg
• 3/4 c. buttermilk
• 1/3 c. canola oil
• 1 c. fresh OR frozen blueberries *coat in 1 T. flour & 1 T. sugar

TOPPING:

• 1/4 c. sugar
• 2 1/2 T. flour
• 1/2 t. cinnamon
• 1 1/2 T. butter  
• *combine dry ingredients and cut in the butter to make crumb.*

DIRECTIONS:

1. Combine top 5 ingredients into a bowl. 
2. In a separate bowl mix the egg, buttermilk and oil. 
3. Stir into the flour mixture until moistened. 
4. Fold in the coated blueberries.
5. Pour into a greased muffin pan, filling 2/3 full.
6. Sprinkle on topping and bake at 400* for 16-18 minutes. 

Banana Crumb Muffin

The crumb on top is the bomb and the muffin is so moist and keeps well for days.

INGREDIENTS:

• 1 1/2 c. flour
• 1 t. baking soda
• 1 t. baking powder
• 1/2 t. salt
• 3/4 c. sugar
• 1 egg, beaten
  
• 1/3 c. butter (melted)
• 3 bananas (mashed)

CRUMB TOPPING:

• 1/3 c. brown sugar
• 2 T. flour
• 1/4 t. cinnamon
  
• 1 T. butter (softened)
  

DIRECTIONS:

1. Combine flour, baking soda, baking powder & salt. Set aside.
2. Beat the sugar, egg and butter.
3. Mix cream mixture & flour mixture with mashed bananas until moist.
   
4. Spoon into greased muffin tin.
5. For the crumb mixture; combine brown sugar, flour and heaping 1/4 t. cinnamon. :) Cut in the butter. Sprinkle on top of muffin batter.
6. Bake @ 375 for 18-20 minutes.
   

Makes 12 scrumptious banana muffins. :)