Ginger and Cilantro baked Tilapia

I am not a fish fan and I LOVE this meal!! My kids ate it up and my hubs keeps asking for it again!

INGREDIENTS:

• 2 Tilapia Fillets
• Salt & Pepper
  
• 1 jalapeno pepper (remove seeds)
  
• 3 garlic cloves
• 1 T. Ginger root (grated)
• 2 T. Soy sauce
• 1/4 c. white wine (I used apple juice or you can use chicken broth instead)
• 1 t. sesame oil
• 1/3 c. cilantro

• Garnish: chopped green onion and cilantro.

DIRECTIONS:

1. Dry the fish and season with salt and pepper. Place the fish in a greased glass dish.
2. Chop up the jalapeno, garlic and grate the ginger. Put in the blender or food processor until well blended. Pour over the fish and rub in a bit.
3. Bake @ 475* for 8 minutes. *I like my fish extra done, so I cooked it for around 15 minutes.
   
4. Serve over white or brown rice. Garnish with chopped green onions and cilantro.

*I used this recipe for 5 fillets and the fish was plenty flavorful. Gonna have to make this one again real soon! Deeeelish!!

Recipe from The Kitchen.

Tuna Melt

Simple and delicious. :)

INGREDIENTS:

• Canned Albocore white Tuna
• Mayo
• Mustard, little bit
  
• Dill pickles, diced
• Cheddar cheese
• Provolone cheese
• Bread, *My easy & delicious wheat bread recipe HERE.
  

DIRECTIONS: Heat up the griddle or pan on medium heat. Mix the tuna, mayo, mustard and pickles to taste. Butter the bread. Place on a slice of provolone cheese, tuna mixture and a slice of cheddar cheese for each sandwich. I heat it low and slow, so the cheese gets gooey and for extra crispiness.

Tuna Casserole

I got this from the Blake Family Recipes (I hope they don't mind me sharing it!). It is Sunny's Mother in law's recipe. I have never made a tuna casserole before and I don't remember having it growing up. This recipe is perfect! It is so yummy and I really like how easy it is to make! I love new recipes and I get so excited to bake them! Weird I know, but I love to cook!

INGREDIENTS:

• 1 package egg noodles
• 2 cans cream of chicken soup
• 1 empty soup can milk
• 2 cans tuna
• green onion (added this ingredient because I love green onion!)
  
• grated cheddar cheese
  
• crushed potato chips

DIRECTIONS:

1. Boil the egg noodles (I used 16 oz. box of Rotini, spiral noodles).
2. Mix together soup, milk, sliced green onion and tuna.
3. Drain the noodles and pour into a 9x13 dish.
   
4. Combine the soup mixture and the noodles. Add more milk if needed.
   
5. Top with grated cheese and crushed potato chips. Bake @ 350 for 1/2 hour.

TIP: I used what I had in the pantry, so I used Sour Cream and Onion potato chips. It was so good! It went really well with the casserole and seasoned it just right! I may try adding peas or corn to it next time, but I don't know it is pretty dang good the way it is! Thanks for the recipe Blake Family!

Salmon with a Kick

INGREDIENTS:

• 4 Salmon Fillets (thawed)
• 2 Tbsp. Mayo
• 2 tsp. Lemon Juice
• 1/4 tsp. Cayenne Pepper

DIRECTIONS:

1. Place Salmon on greased foil (crinkled) lined, cookie sheet. Bake @ 375 for 20 min.
2. Stir in small bowl mayo, lemon juice and Cayenne pepper until well blended.
3. Remove Salmon from oven and pour sauce over top. Bake an additional 10 min.
4. Then broil for another 4 min.

* This is one of my absolute favorite recipes and I don't even like fish much!! It is very easy to make and so super delicious! I like my fish cooked well, but the way I bake it- it still leaves it moist, but not fishy. You MUST try it!!!