Banana Crumb Muffin

The crumb on top is the bomb and the muffin is so moist and keeps well for days.

INGREDIENTS:

• 1 1/2 c. flour
• 1 t. baking soda
• 1 t. baking powder
• 1/2 t. salt
• 3/4 c. sugar
• 1 egg, beaten
  
• 1/3 c. butter (melted)
• 3 bananas (mashed)

CRUMB TOPPING:

• 1/3 c. brown sugar
• 2 T. flour
• 1/4 t. cinnamon
  
• 1 T. butter (softened)
  

DIRECTIONS:

1. Combine flour, baking soda, baking powder & salt. Set aside.
2. Beat the sugar, egg and butter.
3. Mix cream mixture & flour mixture with mashed bananas until moist.
   
4. Spoon into greased muffin tin.
5. For the crumb mixture; combine brown sugar, flour and heaping 1/4 t. cinnamon. :) Cut in the butter. Sprinkle on top of muffin batter.
6. Bake @ 375 for 18-20 minutes.
   

Makes 12 scrumptious banana muffins. :)