Pork Chops & Potatoes

This is my Aunt Sandy's Recipe. I like it because it is so easy and very good!!

INGREDIENTS:

• 4 Pork Chops
• 1 or 2 cans Cream of Mushroom Soup
• 1/2 onion (sliced)
• Potatoes (peeled & sliced)
• Salt & Pepper

DIRECTIONS:

1. Set pork chops in the bottom of the crock pot. Pour soup over top and sprinkle with salt and pepper. Layer the onion on top of that. Heat on high for 2 hours.
2. Add the sliced potatoes to the pot and cook an additional 2 hours.

* Don't add water to the soup! I made the mistake of doing that today. It still tasted good, but it was runny. I normally add 2 cans of soup, but I thought I would try adding 1 can with water. 1 can of soup without water would probably work just fine.

Pork Chops & Rice

INGREDIENTS:

• 4 Pork Chops (boneless & thick cut)
• 1 can Cream of Celery
• 1 can Chicken & Rice soup
• 3/4 cup milk
• 1 1/4 cup minute Rice

DIRECTIONS:

1. Heat 4 Tbsp. in pan. When oil is hot place thawed Pork Chops on the pan. Let sit on each side about 5 minutes or until golden. (you can sprinkle a little meat tenderizer on the chops)
2. Pour soups, rice (not cooked) and milk in 9x13 dish. Place the Pork Chops on top of the rice mixture.
3. Cover with foil and bake at 375 for 30-40 minutes or until chops are cooked through.

* I cannot cook regular rice. I have given up on it... it always turns out mushy and crunchy at the same time. I follow the directions and it never turns out. If you know exactly how to cook rice, please let me know how you do it!! Thanks!