Pumpkin Bread

This recipe is a big batch, it makes 3 large loaf pans.

INGREDIENTS:

• 3 cups Pumpkin Puree (about 1 lrg. can)
• 1 1/2 cups oil
• 4 cups white sugar
• 6 eggs
• 4 3/4 cup flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1 1/2 tsp. nutmeg
• 1 1/2 tsp. cloves
• 1-2 cups chocolate chips (optional)

DIRECTIONS:

1. Mix: pumpkin, oil, sugar and eggs.
   
2. Combine: the rest of the dry ingredients together in separate bowl.
3. Blend the two mixtures together and stir in the chocolate chips.
4. Bake @ 350 for 50-60 minutes.

*I loved this recipe I found online. It is so easy and dang good! I like how most of the dry ingredients are the same measurement. I added chocolate chips to the recipe because chocolate is the best and it makes everything taste good!