Grandma's Bread & Rolls

This is my 2nd attempt in making my Grandma's Rolls. It went a lot smoother this time!

INGREDIENTS:

• Dissolve- 3 Tbsp. Dry Yeast (I think it measured out to 3 1/2 pkts.), 1 Tbsp. Sugar & 3/4 cup of warm water & let stand until active.
  
• 1 cup powdered milk
• 1 cup sugar
• 1 handful salt (about 3 tsp.)
• 4 eggs
• approximately 15 cups flour
  

DIRECTIONS:

1. Mix pwd. milk, sugar, salt and the active yeast in the mixer. Then add 4 cups hot water.
   Add 8 cups of the flour to the mixer and add 5 more cups of flour by hand (knead dough gently). ***I added the extra 1 1/2 cups when rolling out the dough.

2. Let rise twice. Keep covered with towel.

3. Roll Dough to 1/2 inch thickness
and cut out with drinking glass (like cookie cutter).

4. Dip rolls into the butter & fold in half.
Place on baking sheet.

5. Let the dough rise again.

6. Bake at 375 for 20 minutes or until golden brown.
This recipe will make two pans 8 by 4 rows.