Roast Beef Sandwiches

INGREDIENTS:

• pot Roast (beef)
• 1 pkt. Dry Onion soup mix
• 2-3 beef bullion cubes
• 1 cup water
• French Bread
• Au Jus Gravy Mix (optional)
  

DIRECTIONS:

1. Place roast in crock pot. Combine water, bullion cubes and onion soup mix. Pour over roast. (you want the water to come to the top of the roast in the crock pot)
   
2. Cook on low for 6 hours.
3. Shred the meat and cook for another hour.
   
4. Spread french bread LIGHTLY with butter. Broil in oven for 6 minutes or until toasted. (it's good to toast the bread, so that the meat doesn't make it soggy)

* You can make up the Gravy mix to dip it in. It really tastes good, but we like it without the gravy too.