Don't you just love fall! Apple Crisp is probably my favorite dessert. This recipe is my Mom's and she makes it better than I, but it is still so yummy! I love the smell of it in my home. I think next time I will try it in the crock pot! I will let you know how it goes.- 4 c. Sliced Apples
- 1- 1 1/2 c. Brown Sugar
- 1 c. Flour
- 1 c. Oats
- 1 1/2 tsp. Cinnamon
- 1 1/2 tsp. Nutmeg
- 2/3 c. Butter
DIRECTIONS:
- Preheat oven to 375*
- Place sliced apples in dish.
- Combine ingredients to a crumb and sprinkle over apples.
- Bake for 30 minutes.
- Serve with Vanilla Ice Cream.
My Mom doesn't add the nutmeg and just adds extra cinnamon. It is better that way! The apples can be substituted for peaches.
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PS- I tried making this in the crock pot.... not good! Don't do it. It was mush! Oh and green apples for this recipe wasn't so great either.
5 comments:
Any suggestions on what type of apple tastes best?
You should definitely use a crispy apple because you don't want the dessert to be mushy. A green apple or I think maybe a honey crisp?... sorry I don't know apples to well! I am sure any apple will be fine. If it is a sweeter apple I would use less sugar. Good luck!
LOVE apple crisp! All your recipes look great, I need to take some down to make soon. Can I make requests? I would love some great new soup or stew recipes since it is finally cooling off here!
Absolutely! I love soup and I have been craving some with the rainy weather we are getting here. I'm going to try a couple new ones soon, so I will let you know if they are keepers! You can click the soup label on the side column to check out the ones I have on the blog. Mmmmm... stew sounds good too! :)
PS- Comforting Chicken Noodle Soup is one of my favorites! It's on the blog.
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