INGREDIENTS:
- 4 Pork Chops (boneless & thick cut)
- 1 can Cream of Celery
- 1 can Chicken & Rice soup
- 3/4 cup milk
- 1 1/4 cup minute Rice
DIRECTIONS:
- Heat 4 Tbsp. in pan. When oil is hot place thawed Pork Chops on the pan. Let sit on each side about 5 minutes or until golden. (you can sprinkle a little meat tenderizer on the chops)
- Pour soups, rice (not cooked) and milk in 9x13 dish. Place the Pork Chops on top of the rice mixture.
- Cover with foil and bake at 375 for 30-40 minutes or until chops are cooked through.
* I cannot cook regular rice. I have given up on it... it always turns out mushy and crunchy at the same time. I follow the directions and it never turns out. If you know exactly how to cook rice, please let me know how you do it!! Thanks!
2 comments:
I use mom's rice cooker. It takes about 20 min. My rice cooker didn't work so I guess you have to get the right brand. Mom's is Hitachi chime-o-matic automatic food steamer/rice cooker.
Yeah, my rice cooker doesn't work well either. I tried it a couple times. I guess I could try again. It would be a lot cheaper than using the minute rice!
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