Cereal Candy

INGREDIENTS:

• 3 cubes Butter
• 2 c. Sugar
• 2 c. Corn Syrup
• Sliced Almonds
• Coconut
• box Golden Grahams
• 1/2 box Corn Chex
• 1/2 box Rice Chex

DIRECTIONS:

1. Boil the Butter, Sugar and Corn Syrup for 3 minutes. Remove from heat.
2. Stir in cereal, coconut and almonds until evenly coated.
   
3. Line cookie sheet with parchment paper and spread cereal candy on top to cool. When set break into chunks and serve.
   

TIP: I cut this recipe in HALF because it makes a ton!! I don't measure the cereal. You don't want it to be dry, so adding a little at a time works best. Add cereal until it is gooey and well coated.