Chicken Broccoli Stuffing Bake

This recipe is definitely a keeper. Super easy and delicious!
Thank you Cooking Chicks!

INGREDIENTS:

• 2-4 Chicken Breasts (cooked & shredded)
• 1 bag frozen Broccoli (steamed & drained)
• 1 can Cream of Chicken soup
• 1/2 c. Milk
• 1/4 c. Mayo (I substituted this for sour cream)
• 1 c. Cheddar Cheese
• 1 t. Lemon Juice
• Salt & Pepper
• 1 Box Chicken flavored Stuffing

DIRECTIONS:

1. Put Chicken & Broccoli in bottom of a lightly greased 9 x 13 dish.
2. Warm soup, milk and mayo (sour cream) on stove. Stir in Cheese, lemon juice and Salt & Pepper until melted.
   
3. Pour over Chicken in dish.
   
4. Prepare stuffing and sprinkle on top of casserole.
5. Bake at 350 for 45 minutes COVERED and an additional 10-15 minutes UNCOVERED.

TIP:

1. I substituted the mayo for SOUR CREAM because the hubby really doesn't like mayo in casserole dishes.
2. I also cut the bake time in half since everything was already cooked and heated. I baked UNCOVERED for 25 minutes.