Chicken Bundles

Thank you Cooking Chicks for another super recipe!!

I have made Chicken Roll-ups which is similar to this recipe, but I like this recipe better. What I loved most about this recipe is the CORN FLAKE crumbs, how MOIST it is and the SEASONED soup to go on top. This is definitely one that I will make again and again!

INGREDIENTS:

• 2 c. Shredded Chicken (cooked)
  
• 1 (8 oz) pkg. of Cream Cheese
• 1/2 c. butter
• 1/4 t. Salt
• 1/8 t. Pepper
• 2 T. Green Onion
• 2 tubes of Crescent Rolls
• 1 c. Corn Flakes (crushed)
  
• 1/4 c. Butter (melted)

GRAVY: Heat 1 can Cream of Chicken soup, 1/2 - 1 can milk, 1/2 c. Sour Cream. Season the soup with GARLIC Salt & Pepper and heat through.


DIRECTIONS:

1. Soften Cream Cheese & 1/2 c. Butter. Combine together with green onion and Salt & Pepper. Add the cooked chicken to the mixture.
   
2. Roll up 2 T. of Chicken mixture in Crescent.
3. Dip in melted butter and then Corn Flakes
4. Bake @ 325 for 25 minutes

TIP: We like to serve these bundles with Mashed potatoes and corn. ENJOY!