Wednesday, July 7, 2010

Peanut Butter Yummies

The perfect peanut butter ooey-gooey deliciousness!

INGREDIENTS:
  • 1 c. Sugar
  • 1 c. Corn Syrup
  • 1 c. Peanut Butter
  • 2 1/2 c. Rice Chex
  • 2 1/2 c. Corn Chex

DIRECTIONS:
  1. Boil sugar & corn syrup for 60 seconds.
  2. Turn off heat and melt in the peanut butter.
  3. Add cereal and spoon onto parchment paper to cool.

TIP: I like to throw a little Golden Grahams into the mixture because we love Golden Grahams! You could also do a combination of Chex cereals, Rice Krispies and Rice Crispex cereal.

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