INGREDIENTS:
- 1 c. Sugar
- 1 c. Corn Syrup
- 1 c. Peanut Butter
- 2 1/2 c. Rice Chex
- 2 1/2 c. Corn Chex
DIRECTIONS:
- Boil sugar & corn syrup for 60 seconds.
- Turn off heat and melt in the peanut butter.
- Add cereal and spoon onto parchment paper to cool.
TIP: I like to throw a little Golden Grahams into the mixture because we love Golden Grahams! You could also do a combination of Chex cereals, Rice Krispies and Rice Crispex cereal.
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