- 4 Salmon Fillets (thawed)
- 2 Tbsp. Mayo
- 2 tsp. Lemon Juice
- 1/4 tsp. Cayenne Pepper
DIRECTIONS:
- Place Salmon on greased foil (crinkled) lined, cookie sheet. Bake @ 375 for 20 min.
- Stir in small bowl mayo, lemon juice and Cayenne pepper until well blended.
- Remove Salmon from oven and pour sauce over top. Bake an additional 10 min.
- Then broil for another 4 min.
* This is one of my absolute favorite recipes and I don't even like fish much!! It is very easy to make and so super delicious! I like my fish cooked well, but the way I bake it- it still leaves it moist, but not fishy. You MUST try it!!!
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