Ginger and Cilantro baked Tilapia

I am not a fish fan and I LOVE this meal!! My kids ate it up and my hubs keeps asking for it again!

INGREDIENTS:

• 2 Tilapia Fillets
• Salt & Pepper
  
• 1 jalapeno pepper (remove seeds)
  
• 3 garlic cloves
• 1 T. Ginger root (grated)
• 2 T. Soy sauce
• 1/4 c. white wine (I used apple juice or you can use chicken broth instead)
• 1 t. sesame oil
• 1/3 c. cilantro

• Garnish: chopped green onion and cilantro.

DIRECTIONS:

1. Dry the fish and season with salt and pepper. Place the fish in a greased glass dish.
2. Chop up the jalapeno, garlic and grate the ginger. Put in the blender or food processor until well blended. Pour over the fish and rub in a bit.
3. Bake @ 475* for 8 minutes. *I like my fish extra done, so I cooked it for around 15 minutes.
   
4. Serve over white or brown rice. Garnish with chopped green onions and cilantro.

*I used this recipe for 5 fillets and the fish was plenty flavorful. Gonna have to make this one again real soon! Deeeelish!!

Recipe from The Kitchen.