Apple Cider Syrup

INGREDIENTS:

• 1 cup Apple Juice
• 1 Tbsp. Lemon Juice
• 1/2 cup Sugar
• 1/4 tsp. Cinnamon
• 1/4 tsp. ground Cloves
• 1/4 tsp. Nutmeg
• 1 Tbsp. Corn Starch

DIRECTIONS:

1. Mix everything in a sauce pan.
2. Bring to a boil until the mixture becomes clear, stirring constantly.

* I didn't have plain apple juice, so I used my favorite juice (apple juice punch blend) http://torreyskitchen.blogspot.com/2008/10/apple-punch-blend-juice.html and it was so good! Tasted the same, but I could taste the little hint of fruitiness!