German Pancakes

This is my cousin Lacey's recipe. It is my favorite breakfast!!!

(not my picture, but this is what it looks like!
It will rise above the top of the dish, but it won't spill out- so no worries!)

INGREDIENTS:

• 1/4 cup Butter
• 6 eggs
• 1 cup flour
• 1 cup milk
• pinch of salt

DIRECTIONS:

1. Preheat oven to 450. Place butter in a 9x13 dish and put in the oven to melt.
   
2. Mix in blender for 5 minutes- eggs, milk, flour and salt.
3. Pour into the dish with the melted butter. Bake for 25 minutes or until golden brown.
4. Cut into squares and top with your favorite topping. (Apple Cider syrup, jelly, pwd. sugar, fruit, etc.)
   

* When I was looking for a picture online. I saw German pancakes baked in a muffin tin. I thought it was a good idea. It would make them cute little individual servings.