Banana Cream Pie

INGREDIENTS:

• 1 Wafer Crumb crust
  
• ¾ c. Sugar
  
• 3 T. Cornstarch (or 1/3 c. Flour)
  
• ¼ t. Salt
  
• 2 c. Milk
• 3 Egg Yolks
• 2 T. Butter
• 1 ¼ t. Vanilla
• 3 bananas (sliced)

DIRECTIONS:

1. Combine over med-high heat sugar, cornstarch and salt. Add gradually milk stirring constantly. Boil for 2 minutes.
2. Remove from heat and add egg yolks. Boil for 2 more minutes.
   
3. Turn off heat and add butter and vanilla.
   
4. Put sliced bananas into crust. Pour pudding mixture on top and refrigerate for 1-2 hours.
   

WAFER CRUST:
-Melt 6 T. Butter and combine with 1 ½ c. of Vanilla Wafer Crumbs. Press into a pie pan and bake at 350 for 5 minutes.