Onion Soup

If you like Onions then you will LOVE this soup! It has great flavor and smells so good!!

INGREDIENTS:

• 1/4 c. Butter
• 1 T. Oil
• 2 c. Onions (sliced)
• 2 cans Beef Broth (10 oz)
• 1/2 t. Thyme
• Salt and Pepper
• 2 slices French bread
• 2 slices Provolone Cheese
• 1/4 c. grated Parmesan Cheese

DIRECTIONS:

1. Preheat oven for 425 degrees.

2. Saute sliced Onion in oil and butter until tender.

3. Add broth and seasoning. Simmer for 20 minutes.

4. Toast the french bread in the toaster and break into chunks.

5. Pour soup into soup bowl. Then place the bread over the soup, then the sliced cheese and top with Parmesan cheese.

6. Place bowl on cookie sheet and bake in the oven for 10 minutes.