Strawberry Pie

INGREDIENTS:

• 1 pie crust (baked)
  
• 2 containers Fresh Strawberries
• ½ c. Sugar
• 3 T. Cornstarch
• ½ c. Water
• ½ c. Semi-sweet Chocolate Chips

DIRECTIONS:

1. Melt chocolate chips in microwave; stirring every 30 seconds until melted. Spread chocolate over crust and put in fridge to cool.
2. Dice strawberries. Mash 3 cups of the strawberries and reserve. Pat diced strawberries dry and pour into the chocolate pie crust.
3. On med-high heat bring to boil mashed strawberries & sugar. Add cornstarch water mixture. Stir for 2 minutes at boil. Pour over diced strawberries and refrigerate.