Cheese Broccoli Soup

yummy.

INGREDIENTS:

• 6 c. Water
• 4 Chicken bouillon cubes
• 1 medium Onion
  
• 1 c. Celery
• 3 c. Potato
• 1 bag frozen Broccoli (OR 2 heads fresh)
  
• 1 bag frozen Cauliflower (OR 1 small head fresh)
• 2 cans Cream of Chicken Soup
• 1 lb. Velveeta Cheese (cubed)

DIRECTIONS:

1. Dice really small the onion, celery and potato. Boil in water and bouillon cubes for about 15-20 minutes.
   
2. Add Broccoli and Cauliflower. Cook another 10 minutes.
   
3. Add Cream of Chicken coup and Velveeta Cheese. Heat until smooth.