Chewy Oatmeal Chocolate Chip Cookies!

My favorite Cookie recipe.

INGREDIENTS:

• 1 c. Butter
• 1 c. Brown Sugar
• 1/2 c. White Sugar
• 2 eggs
• 2 t. Vanilla extract
• 1 1/4 c. Flour
• 1 t. baking Soda
• 1/2 t. Salt
• 3 c. quick Oats
• 1 c. chopped walnuts (optional)
• 1 c. Semi-sweet Chocolate chips

DIRECTIONS:
-Preheat Oven to 325 degrees

1. In a small bowl combine Flour, baking soda and salt. Set aside.
   
2. In large bowl cream butter and sugars. Add eggs one at a time and then vanilla.
   
3. Mix Flour mixture to the cream mixture.
   
4. Stir in Oats and Chocolate Chips.
5. Place cookie dough onto an UN-greased cookie sheet and bake for 11-12 minutes or until lightly golden around edges. Cool on sheet for a few minutes before placing on a cooling rack.
   

*** This recipe will not disappoint. Seriously so scrumptious! They stay chewy and soft for days. Last time I added Dark Chocolate Raisinets in place of the semi-sweet chocolate chips. YUM!