INGREDIENTS:
- Cooked Chicken (cubed)
- FROZEN Home Style Egg Noodles
- diced Celery, Carrots and Onion
- Seasoning: Chicken Bouillon, Basil, Salt and Pepper
DIRECTIONS:
- Bring large pot of water to boil with the bouillon cubes.
- Cook chicken in pot. Remove chicken from pot when cooked through.
- Add the noodles, vegetables and seasoning to the same pot of water.
- Cube the chicken and return to the pot when the noodles are tender.
- Simmer on low for 10 minutes.
2 comments:
OH! That looks good. Thanks for always taking time and sharing your yummy food!
No problem! I love having a recipe blog because all my recipes are in one place and when I make my grocery list I just jump on here to plan my meals! I'm glad you like my recipes. :)
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