Sorry, not a good picture!INGREDIENTS:
DIRECTIONS:
Crust- Mix crumbs, sugar and melted butter. Press into the bottom of a 9x13 dish.
Filling- Combine ice cream and orange juice concentrate with a mixer. Pour onto the crust. Cover with Saran wrap and foil. Freeze.
* This is so yummy! It reminds me of a Dreamsicle. If you don't like it as tart, then add less orange juice concentrate.
- 2 cups Graham Cracker Crumbs
- 6 Tbsp. Sugar
- 6 Tbsp. Butter (melted)
- 1/2 gallon Vanilla Ice cream (softened)
- 6 oz. Frozen Orange Juice Concentrate (softened)
DIRECTIONS:
Crust- Mix crumbs, sugar and melted butter. Press into the bottom of a 9x13 dish.
Filling- Combine ice cream and orange juice concentrate with a mixer. Pour onto the crust. Cover with Saran wrap and foil. Freeze.
* This is so yummy! It reminds me of a Dreamsicle. If you don't like it as tart, then add less orange juice concentrate.
3 comments:
That sounds so good!!
Hi Torrey, I am Sunny's sister-in-law. I am going to have to try some of your recipes! Just wanted to tell you a variation of this that I make. Make the crust out of Pecan Sandies cookies, and substitute pink lemonade concentrate for the orange juice. It is so yummy, and I like to make it for baby girl showers and bridal showers since it's pink! I'll have to try the orange version--it looks good!
YUM! That sounds so good! thanks!
Post a Comment