Potato Salad

Aunt Leesa's recipe
YUM!

INGREDIENTS:

• Potatoes
• 6-8 eggs
• 1-2 cups Mayo
• Mustard
• Pickles & juice
• Green Onion
• Salt & Pepper

DIRECTIONS:

1. Boil Potatoes and eggs. Watch the potatoes carefully. You don't want to boil them to long because your salad will be mush.
   
2. Cut up potatoes, eggs, green onions and pickles into a large bowl. Add the salt and pepper.
3. In a separate bowl; mix mayo, mustard and pickle juice. (add to taste)
4. Combine with the salad and add more mayo if needed.