Bacon-wrapped Chicken

My kids LOVE this chicken! I got the recipe from my cousin Jamie.

INGREDIENTS:

• 4-6 Chicken breasts
  
• Bacon (I used turkey bacon)
  
• 1 tub of Chive and Onion Cream Cheese
• 1 T. Melted Butter

DIRECTIONS:

1. Flatten out Chicken into 1/2 inch thickness. You can cut the breast in half to thin it or just pound it out between wax paper.
   
2. Spread a few Tablespoons of cream cheese onto each chicken. Dot it with butter. Roll the chicken and wrap with 2-3 bacon strips. Secure with toothpicks.
   
3. Place seam side down in a greased 9x13 pan. Bake at 400* for around 30-35 minutes. Then turn on the broil to crisp the bacon. Broil the top and bottom side for about 5 minutes each.
   
4. Be sure there is no pink and the chicken is cooked through before eating. OH and don't eat the toothpicks. ;)