Found this keeper from HERE.
INGREDIENTS:
- 1/2 c. butter
- 1/4 c. brown sugar
- 1/2 c. sugar
*Cream in a mixer.
- 1 egg
- 1 t. vanilla
*beat in.
- 1 1/3 c. flour
- 3/4 c. Graham cracker crumbs (7 full sheets)
- 1 t. baking powder
- 1/4 t. salt
*combine and add to the mixer.
- 3 super size (5 oz) Chocolate Hershey bar
- 7 oz jar Marshmallow fluff, Nuke in the microwave for a bit, so it will spread easily.
*Split the dough into 2 balls. Roll in between 2 pieces of wax paper to size of pan. Put 1 sheet of dough in bottom of a greased 11x7 pan. Then the chocolate. Spread on the fluff. Then top with the 2nd sheet of dough.
*Bake at 350* for 30 minutes or until lightly browned.
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