Grandma's Potato Salad

My Grandma makes the best potato salad ever. She doesn't measure anything, but it all comes together perfectly. Love that!

INGREDIENTS:

• Potatoes
• Eggs
• Mayo
• Mustard
• Pickle Juice
• Dill Pickles
• Green Onions
  
• Salt & Pepper
• Milk

DIRECTIONS:

1. No need to peel and dice the potatoes just scrub the potatoes and put them in a pot of water. Boil until tender. Takes awhile to cook through, but I've done both ways and I like this way best! When they are done just put them in a sink of cold water and the skin will pretty much fall off. *You can throw the eggs in the pot with the boiled potatoes for the last 15 minutes or just boil them separately.
   
2. Once they have cooled for a bit then chop up the potatoes and put them in a large bowl. Pour in some milk. (I did like a cup or 2 of milk)
   
3. Combine in a separate bowl the Mayo(1-2 c.), Mustard, Pickle juice and Salt & Pepper to taste. Add to the potatoes (depending on the size of the salad add more or less) and stir until combined. Some of the potatoes will mash and that's just fine! The potato chunks and mash together is good. :)
   
4. Chop up the Eggs, Pickles and green onions. Gently fold into the potato mixture.
5. Top with a few sliced eggs. Sprinkle with paprika and it's ready to serve!