Mexican Goulash

INGREDIENTS:

• 1 lb ground beef or turkey
• 1 c. diced onion
• 1 (14) oz can diced tomatoes
• 2 (8) oz cans tomato sauce
• 1 can corn
• 2 c. water
• 1 1/2 t. Chili Powder
• 1 t. oregano
• 1/2 t. salt
• 1 c. elbow macaroni noodles, uncooked
• Chopped squash
  
• Shredded cheese (optional)
  

DIRECTIONS:

1. Brown the meat and onion together. Season with salt and pepper.
   
2. Add in all other ingredients excluding the noodles, squash and cheese. Bring to a boil.
   
3. Add in the noodles. Cover and reduce heat. Simmer for 5 minutes. Give it a stir. Add in the squash. Cover and cook an additional 5-10 minutes or until the noodles are cooked.
   
4. Serve over a slice of bread and top with cheese. SUPER GOOD bread recipe HERE.