Buffalo Chicken Tacos

Got this one from Pinterest! Recipe found HERE. Sorry not a pretty picture, but it tasted good! A bit spicy!! BUT GOOD! I will make it again. :)

INGREDIENTS: Serves 2

• 2 chicken breasts, cubed
• salt & pepper
• 2 T. corn starch
• 1/4 c. flour
  
• 1/2 t. garlic powder
• pinch of cayenne pepper
• 3 T. olive oil
• 1/4 c. buffalo wing sauce (I used Frank’s Buffalo Wing)
• 4-6 (4 inch) tortillas

for toppings: shredded cheddar cheese, crumbled gorgonzola, avocado, shredded lettuce, green onions, cilantro, ranch dressing.

DIRECTIONS:

1. Combine the cornstarch, flour, garlic powder and cayenne pepper.
2. Season the chicken pieces with salt and pepper. Then dip the chicken in the flour mixture to coat.
   
3. Heat oil in the skillet and brown the chicken for 3-4 minutes each side until done.
   
4. Toss the chicken in a bowl of the 1/4 c. wing sauce.
   
5. Serve on tortillas with toppings.
   

*I used the creamy tomatillo dressing I had leftover in the fridge, which is SO tasty, but ranch would have been good to cool off the chicken or maybe a bit of sour cream. I didn't have crumbled gorgonzola, but I'm sure it's good with it!