This is my husband's FAVORITE dinner. We have it once a week at our house! It is so unbelievably easy to make and it tastes SO good!! I love an easy crock pot meal.
- 4 Chicken breasts
- 2 T. Butter
- 1 can Cream of Chicken soup
- 1 can Cream of Celery soup
- 4 cups Chicken broth
- 1/2 onion, diced
- Celery, diced
- Carrots, diced
- Salt & Pepper
- 1 (10 oz) biscuits (I like homestyle best)
DIRECTIONS: Add all to pot from top of the list to bottom, excluding biscuits. Season with S & P. Cook on low for 8 hours. Shred chicken and serve soup over biscuits.
* You can throw the biscuit dough in the crock pot and cook for the last hour of cook time. I've had it both ways and like the biscuits better baked.
Recipe from The Crockin Girls.
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