Salsa

INGREDIENTS:

• 3 (14 oz) cans petite diced tomatoes (can throw in some green chili tomatoes)
• 2 (7 oz) cans El Pato (spicy, so add to taste)
• 1 onion
• 3 cloves garlic
• 1 T. Lime Juice
• 1 t. Salt
• Handful of Cilantro
• Jalapeno (opt.)

DIRECTIONS:

You can't really mess it up. Just play with it to get the desired taste you like. You can add fresh tomatoes and a can of diced tomatoes with green chilies. More garlic. Jalapeno for more of a kick. Make it the way you like it!