Special Buttercream Frosting

The twins 4th birthday cake! The shark is made of rice crispy treat and the teeth is candy corn!

I love a whip cream frosting. It's light and not as sweet as the regular frosting.


INGREDIENTS:

• 3/4 c. Shortening
• 1/4 c. Butter
• 4 c. Powder Sugar
• 1/4 t. Salt
• 1 t. Vanilla
• 3 oz. Heavy Cream
  

DIRECTIONS:

1. Cream shortening, butter and powder sugar.
   
2. Stir in the salt and vanilla.
3. Blend in the heavy cream until moist and whip on high until fluffy.

Perfect!! I add close to a whole cup of heavy cream instead of the 3 oz. We like it extra fluffy and light.