Pot Roast in gravy

This gravy is amazing!!! There is cream of Mushroom soup in it, but I'm telling you it doesn't taste a thing like mushrooms. I love this recipe because it is so simple, it's packed with flavor and the meat turns out tender and SO delish. Look no further, THE perfect pot roast!!
You have gotta try it!

INGREDIENTS:

• 2-4 lb Beef Roast
  
• 1 1/4 c. Beef broth
• 1 Pkt. Lipton Onion soup mix
  
• 2 cans Cream Mushroom soup
• Salt & Pepper
• Mashed Potatoes

DIRECTIONS:

1. Brown the roast on both sides in a pan with hot oil. (optional)
2. Put Roast in the Crock Pot and pour beef broth over top. Then the dry onion mix. Spoon on the Mushroom soup. Sprinkle with salt and pepper.
3. Cook on low for 6-8 hours.
   
4. Remove fatty pieces and shred meat. I just shred it in the pot. It should pretty much just fall apart!
5. Cook another hour and it is ready to serve over mashed potatoes!

*Instead of served over mashed potatoes, you may add diced potatoes, carrots and celery for the last 4 hours of cook time. yum. :)