Wonton Fill-ups

Sorry, not the greatest picture. I wanted to show how to seal the wontons.
This is another recipe from my MIL. My husband loves these little babies. He likes to dip them in green taco sauce. I like them because 1. it is something different and 2. they are just so good!

INGREDIENTS:

• 1 lb beef
• 1 Green Pepper
• 3 stalks celery
• 1 small onion
  
• 2 cans tomato sauce
• 1 1/2 t. Oregano
• S & P to taste
• Wonton Skins

DIRECTIONS:

1. Brown meat in petite diced veggies until done.
   
2. Add sauce and seasoning. Heat through.
   
3. Fill the wontons and seal with water.
   
4. Fry in oil until golden brown.

*These are great dipped in Salsa!