Super Easy Bread Sticks

This pic is shown with only half the sheet of bread sticks. It's a big batch!

This garlic bread is OH so good!! It is super DUPER easy. No kneading or rise time. Just mix dough, put in a pan with butter and bake! Nice crispy top, soft dense bread and tastes great.

This bread paired with Pioneer Women's
Spaghetti & Meatball recipe.
AHHH-mazing.

INGREDIENTS:

• 2 T. yeast
• 1 1/2 c. warm water
• 1 T. powdered milk
• 1 T. sugar
• 1 t. salt
• 4-5 c. flour
• 1/2 c. melted butter or margarine
  
• 1 t. Italian seasoning
• 3/4 t. garlic salt
• grated Parmesan Cheese (optional)
  

DIRECTIONS:

1. Mix first 6 ingredients in a mixer adding flour slowly until dough cleans sides of bowl.
   
2. Mix melted margarine, Italian seasoning and Garlic salt. Pour half into bottom of regular sized cookie sheet.
   
3. Flatten dough into pan and pour remaining butter mixture on top.
4. Bake for 15-20 minutes at 375*.

* I shape the dough into a long loaf. Then roll it out with a rolling pin a tad larger than the cookie sheet. It makes it easier to already have it the shape you need before putting it in the pan.

*The recipe doesn't call for Parmesan Cheese, but I like it on bread sticks. Just sprinkle desired amount on top.

(Recipe from Highland Hills Stake Cookbook)