Chicken Fajitas

Dinner idea... super easy and tasty!

INGREDIENTS:

• 3-4 Chicken Breasts (thawed)
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 1/2 onion
• 1 pkt of Fajita Seasoning

DIRECTIONS:

1. Slice all Vegetables. Saute in sauce pan with 2 Tbsp. of oil. Cook until a little tender. Remove from pan.
2. Cook sliced Chicken in the same pan until done. Return vegetables to pan.
3. Mix seasoning with 1/4 cup of water. Stir into the chicken and vegetables. Lower the heat and simmer for 5 minutes.
4. Spoon onto tortilla and top with cheese and sour cream.