Teriyaki Chicken

INGREDIENTS:

• 4 Chicken Breasts; thawed (boneless & skinless)
• 1/2 cup water
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/2 tsp. Ground Ginger
• 1 Tbsp. Corn Starch

DIRECTIONS:

1. Cook chicken on med heat in 3 Tbsp. of oil until cooked through and golden.
2. Boil all other ingredients for a couple minutes. Make sure you use a whisk when stirring in the corn starch.
3. Pour sauce over chicken and simmer uncovered for 10 minutes.
4. Serve over rice!