Creamy Italian Chicken

INGREDIENTS:

• 4-5 Chicken Breasts (boneless & skinless) frozen is fine
• 1 pkt. Italian Seasoning
• 1/2 cup water
• 1 (8 oz) pkg. Cream Cheese (soften)
• 1 can Cream of Chicken Soup

DIRECTIONS:

1. Place chicken in crock pot. Mix seasoning packet and water. Pour over chicken. Cook on low for 3 hours.
2. Do not drain out water!! Cut off excess fat and shred chicken.
3. Blend together Cream Cheese and soup. Spoon over top of of chicken in crock pot. Cook an additional 1-2 hours.
4. Mix together and serve over rice or noodles.

* We like to mix corn in with it. You could also add a can of mushrooms.