Comforting Chicken Noodle Soup

Tyson and I were both sick yesterday, so I made soup.
This is my favorite rainy day soup.... or anytime really! It is so simple to make and the perfect comforting soup.

INGREDIENTS:

• 2 1/2 Quarts Water (10 cups)
• 8 Chicken bouillon cubes
• 6 cups WIDE Egg Noodles
• 2 cans Cream Chicken Soup
• 3 cups Chicken, cooked & cubed (3-4 chicken breasts)
• 1 cup Sour Cream
• 2-3 cups Carrots and Celery or any other vegetable you like (optional)

DIRECTIONS:

1. Bring to boil water AND bouillon cubes in large pot. Cut up vegetables.
2. Add noodles and vegetables to boiling water. Boil for 10 minutes or until tender.
3. Do NOT drain the water from pot!! Add Soup and Chicken to the pot and heat through.
4. Stir in the sour cream and remove from heat.

* This soup is very good in a bread bowl or dipped with rolls!