I think this pic was with half the potatoes, 1 can cream of mushroom soup and 1 cup milk.
INGREDIENTS:- 6 Potatoes (medium sized)
- 1 lb ground beef
- Seasoning Salt & Pepper
- 2 cans Cream of Mushroom Soup
- 1/2 cup milk
- 1 can Cut Green Beans
- Shredded Cheddar Cheese (optional)
- I add a splash of worchestire sauce too, just add to taste!
DIRECTIONS:
- Peel and dice potatoes. Boil until tender. Mash.
- Brown meat in sauce pan and season with seasoning salt and pepper. Drain off fat. Return to heat. Add soup, milk and green beans. Heat through.
- Pour meat mixture into 9x13 dish. Spread mashed potatoes on top. Sprinkle with cheese. Bake at 350 for 25 minutes. OR just broil til cheese is melted.
*In hurry just top them with Tator Tots instead of the mashed potatoes.
2 comments:
your receipes look real yummy
Try the shepherd's pie with tomato soup instead of cream of mushroom. I like it that way, and that's how I learned from a friend years ago, it's the BOMB!
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