Hello perfect chocolate chip cookie.
INGREDIENTS:
- 2 sticks unsalted butter (MELTED)
- 1/4 c. sugar
- 1 1/4 c. Brown sugar
- 1 egg
- 1 egg YOLK
- 2 T. Milk
- 1 1/2 t. Vanilla
- 2 1/4 c. BREAD flour
- 1 t. salt (I use 1/2 t. when using salted butter)
- 1 t. Baking soda
- 2 c. Chocolate Chips (I use 1 1/2)
DIRECTIONS:
- Combine sugars and butter on med speed.
- Add in the eggs, milk and vanilla.
- Combine the flour, salt and baking soda. Slowly add to cream mixture until thoroughly combined. Fold in Chocolate chips.
- CHILL DOUGH with saran wrap pressed against the dough.
- Scoop onto parchment paper lined cookie sheets. 6 big cookies per sheet.
- Bake @ 375 for 14 minutes.
*Definitely CHILL the dough. The longer it's chilled the better! I chilled the dough overnight.
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