Oh man this breakfast is seriously SO good!!! It's sorta like french toast, but better!
INGREDIENTS:
- 10 slices of Bread, cubed
- 2 c. pumpkin puree
- 1 c. brown sugar
- 2 t. cinnamon
- 1/2 t. gr. ginger
- 1/2 t. gr. nutmeg
- 1/4 t. salt
- 1 t. vanilla
- 6 eggs, beaten
- 1 c. milk
- 1 (5 oz) can evaporated milk
- 1/2 c. chopped pecans for top (optional)
DIRECTIONS:
- Put the cut up bread into 9x13 dish.
- Combine all other ingredients and pour over bread.
- Cover with saran wrap and put in fridge over night.
- Next morning Bake @ 350 for 45 minutes.
- Serve warm with butter, syrup and powdered sugar over top!
OPTIONAL: Before baking- I mix 1/4 c. Brown sugar, cinnamon and a few Tablespoons of butter. Sprinkle it on top. You can grate the butter to combine the crumb easily.
*I make half the recipe. Using 4 THICK slices of homemade bread and put it in a 11x7 pan, but an 9x9 will work fine! I also use fresh pumpkin puree that I have stashed in the freezer, but if you don't have pumpkin on hand I'm sure applesauce would be fantastic as well!
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