Chocolate Peanut Butter Cup Cookies

Wow. These are yuuuuummy! I got the recipe HERE. I made a couple small changes to the recipe. My suggestions are at the bottom.

INGREDIENTS:

• 1½ c. + 2T flour
• 6 T. cocoa pwd.
  
• ½ t. baking soda
• ½ t. salt
• ¾ stick (6T) Butter
  
• ¼ c. + 2T creamy peanut butter
• ½ c. sugar
• ½ c. brown sugar
• 1 egg
• 1 t. vanilla
  
• 2 T. milk
• 2 c. frozen Reese's peanut butter cups, coarsely chopped. Save 1/2 c. for top.
  

DIRECTIONS:

1. Mix the flour, cocoa, baking soda and salt. Set aside.
   
2. Cream the butter, peanut butter and sugars in a mixer until fluffy.
3. Blend in the egg, vanilla and milk until smooth.
4. On low speed mix in the flour mixture until just combined.
5. Fold in 1 1/2 c. peanut butter cups.
6. Roll into ball and press some chopped peanut butter cups on top.
   
7. Bake @ 350* for 12-14 minutes. *Took my cookies 8-10 minutes. Do not over bake them! You want to take them out when they are still slightly soft.
   

*I chilled the dough overnight. I did not add the 1 1/2 c. peanut butter cups to the dough. Instead I added 1/2 c. semi sweet chips and 1/2 c. peanut butter chips. Baked the cookies and then immediately topped them with chopped Rolos and chopped Reese's peanut butter cups. YUM.