Teriyaki Chicken

I make this quick and easy dish when I need to get dinner made in a hurry.

INGREDIENTS:

• Rice
• Chicken tenders
• Carrots
• Sugar Snap Peas
• Green Onion
• Teriyaki Sauce
• Salt & Pepper

DIRECTIONS:

1. Get the rice cooking.
2. Brown chicken in a large pan with oil. Brown both sides until about done.
3. Add in a little water and pour favorite Teriyaki sauce over chicken.
4. Throw in the Vegetables and season with a little salt and pepper.
5. Cover and heat until vegetables are tender. Serve over rice.