Slow cooker Chicken Cordon Bleu

Easiest crock pot meal, ever and tastes great!!

INGREDIENTS:

• 4-5 chicken breasts
• 1 (10oz) can Cream of Chicken soup
• 1 c. Milk
• 4 oz sliced ham
• 4 oz sliced swiss cheese
• 1 (8 oz) pkg. herbed DRY stuffing mix
• 1/4 c. butter, melted

DIRECTIONS:

1. Combine the soup & milk. Spread small amount in the bottom of crock pot.
2. Place in the chicken. Cover chicken with slices of ham and then slices of cheese.
3. Spoon over the remaining soup. Sprinkle the stuffing mix and drizzle melted butter over top of stuffing.
4. Cook on low for 4-6 hours or high for 2-3 hours.

*I cooked it on high for almost 3 hours and it was perfect. Tender and tasty! My pickier eater is not a fan of stuffing. We eat it a couple times a year, so he didn't like this dinner much. The rest of us really liked it and I will definitely be making it again soon!

Recipe from Chef in Training.