Wednesday, February 1, 2012

Mint Chocolate Delight cookies

(Toll House recipe)

INGREDIENTS:
  • 2 c. flour
  • 2/3 c. cocoa powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 c. butter, softened
  • 2/3 c. sugar
  • 2/3 c. brown sugar
  • 1 t. vanilla
  • 2 eggs
  • 1 1/2 c. Dark chocolate & mint chips

DIRECTIONS:

  1. Combine flour, cocoa, baking soda and salt in small bowl.
  2. In the mixer beat the butter and sugars until creamed.
  3. Add in eggs and vanilla.
  4. Gradually add in flour mixture.
  5. Bake on ungreased cookie sheet @325 for 11-13 minutes.

*Makes 4 dozen. I half the recipe and add in a splash(1 T) of milk.

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